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Red
Wine and Migraine
K.
Pattichis, J. Jarman, V. Glover, M. Sandler, G. Aislaitner & J.W.
Gorrod
Red
wine as a migraine trigger: Examination of its effects on 14C-5-hydroxytryptamine
release from platelets.
In:
"5-Hydroxytryptamine Mechanisms in Primary Headaches" Ch. 32, pp
242-246, J. Olesen & P.R. Saxena (Eds.), Raven Press Ltd, New York,
1992
K.
Pattichis, J. Jarman, A. Clow, V. Glover & M. Sandler
The
effect of red wine versus white wine on 5-HT levels in human blood.
Journal
of Psychopharmacology 1992 Abstract Book for British Association for
Psychopharmacology and European Behavioural Pharmacology Society Joint
Meeting A16
V.
Glover, K. Pattichis, J. Jarman, R. Peatfield & M. Sandler
How
does red wine cause migraine?
9th
Migraine Trust International Symposium 1993 Abstract Book p 49
R.
Hering, T. Catarci, V. Glover, K. Pattichis, T.E. Whitmarsh & T.J.
Steiner
5-HT
in migraine patients with analgesic-induced headache.
9th
Migraine Trust International Symposium 1993 Abstract Book p 94
K.
Pattichis, L.L. Louca, J. Jarman, R. Peatfield, M. Sandler & V. Glover
How
does red wine cause migraine?
Chemical
News (Cyprus) 1993 6 42-48
K.
Pattichis, L.L. Louca, J. Jarman, M. Sandler & V. Glover
Phenolic
substances in red wine and release of platelet 5-hydroxytryptamine.
Lancet
1993 341 1104
R.
Hering, T. Catarci, K. Pattichis & V. Glover
5-HT
in migraine patients with medication-induced headache.
Cephalalgia
1993 13 (6) 410-412
K.
Pattichis, L.L. Louca, J. Jarman & V. Glover
Red
wine but not white wine can cause a rise in human whole blood
5-Hydroxytryptamine level.
Medical
Science Research 1994 22 381-382
K.
Pattichis, L.L. Louca & V. Glover
Red
wine, but not white, can cause an increase in human whole blood
5-hydroxytryptamine levels.
European
Journal of Drug Metabolism and Pharmacokinetics 1994 19
(2) (Suppl) 27
V.
Glover, K. Pattichis, J. Jarman, R. Peatfield & M. Sandler
How
does red wine cause migraine?
In:
"New Advances in Headache Research" 3
Ch 25 pp 145-150, C.F. Rose (Ed.), Smith Gordon & Co Ltd, London, 1994
K.
Pattichis, L.L. Louca & V. Glover
Red
wine: the effects of phenolic flavonoids on 5-hydroxytryptamine release.
Journal
of Psychopharmacology 1994 Abstract Book for British Association for
Psychopharmacology and Interdisciplinary Society for Biological Psychiatry
Meeting A36
K.
Pattichis, L.L. Louca, J. Jarman, M. Sandler & V. Glover
5-Hydroxytryptamine
release from platelets by different red wines: implications for migraine.
European
Journal of Pharmacology (Environmental Toxicology and Pharmacology
Section) 1995 292 (2) 173-177
J.
Jarman, K. Pattichis, R. Peatfiled, V. Glover & M. Sandler
Red
wine-induced release of [C-14]5-hydroxytryptamine from platelets of
migraine patients and controls.
Cephalalgia
1996 16 (1) 41-43
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